Chicken Katsu Sauce Teriyaki Recipe

Chicken katsu is one of the cuisines that comes from Japan. But because it tastes good and delicious, this food is now popular in France, other Asian countries. Generally, chicken katsu served with rice complete with ketchup, mayonnaise and vegetable salad. For rice can be replaced with boiled potatoes or fried potatoes complete with a few slices of boiled carrots.

Chicken katsu

If seen from the way of manufacture, processed chicken katsu is very similar to chicken fillet fried flour, chicken steak that is equally made from chicken meat in the fillet and then seasoned and cooked with savory flavored flour that wrapped it. Cooking fried chicken like this is most delicious to eat when still warm to the sensation of flour feels. We deliberately choose teriyaki sauce for how to make this one sauce is quite easy. Well for those of you who love the chicken katsu crispy is crispy outside and soft inside, let’s look at the ingredients and how to make chicken katsu recipe as follows:

Chicken katsu ingredients:

  • 250-gram chicken breast fillet
  • Salt to taste
  • Pepper powder to taste
  • Lime juice 1 tablespoon
  • Flour spices versatile to taste
  • Flour bread/flour panic sufficiently
  • Egg 1 item (shake off)
  • Milk powder 1 tablespoon

Teriyaki sauce material:

  • Garlic 2 cloves (puree)
  • Onions 1/4 cloves (chopped)
  • 1 tablespoon oyster sauce
  • 2-3 tablespoons teriyaki sauce
  • Cornstarch 1 teaspoon (dissolve with a little water)

How to make chicken katsu teriyaki sauce:

  • Chicken Katsu: first clean the chicken, salt, pepper and lemon juice and let stand for 15 minutes. After that mix the milk and flour spice versatile until blended. Set aside.
  • Next ballerina the chicken into a versatile flour, put it into egg whisk, put it again into the versatile flour, eggs and the last of bread flour. Somewhat tap a bit so that the flour sticks well and then fry until cooked in a hot oil that uses a small flame.
  • Teriyaki sauce: saute garlic and onions until the smell of delicious fragrance. Then add the oyster sauce and teriyaki sauce, mix well. Finally, enter the cornstarch solution, stir back until thickened. Lift.
  • Serving: sliced chicken katsu on a serving plate, then put teriyaki sauce on it. For a variety of views can be added sprinkled sesame seeds on it. Serve while warm.

It does not take a long time and a special trick to make this katsu chicken. So this katsu chicken recipe can be prewash by anyone including beginners who are just learning to cook. In addition to the family’s mainstay menu while being lazy to cook, chicken katsu is also fitted served a school lunch menu practical. Children will love, do not forget to add vegetable stir fry to better nutritional value. Good luck…

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Tips Making Crispy Fried Shrimp

Shrimp is a type of seafood that many people love, this type of seafood has a sweet taste savory. seafood processed into food or delicious cuisine than any other seafood. The most practical processing is only fried with simple spices. Other seafood that is not less delicious when fried is squid.

Shrimp

 

How to choose fresh shrimp is to choose a color that is still transparent and when we hold the meat is still hard and the head is also not separated from the body. Fresh seafood will be delicious cooked or processed into anything. Well, that’s the tips to consider when choosing this type of seafood, may be useful yes. Here we also share the ingredients and how to make fried shrimp.

Ingredients to Make Crispy Fried Shrimp

  • Fresh shrimp 500 grams
  • Lime 1 piece
  • Pepper powder (pepper) 1 teaspoon
  • Salt to taste
  • 4 tablespoons spice flour
  • Low protein spoon 10 tablespoons
  • Egg yolks 1 egg
  • Baking powder 1 teaspoon

Sweet Sauce Material:

  • 10 tablespoons of tomato sauce
  • Water 300 liter
  • Cornstarch 1 tablespoon
  • Onion 1 fruit (sliced)
  • Garlic 1 clove (chopped)
  • Cucumber to taste (sliced matches)
  • Carrots to taste (sliced matches)
  • Right amount of oil
  • Vinegar 2 tablespoons
  • 2 tablespoons of English sauce
  • ]sugar to taste

How to make fried flour prawns:

  • The first step cleans the shrimp from the head and feet, was clean.
  • Marinade shrimp with lime, pepper, and salt for 5 minutes.
  • After that mix, the seasoning flour, low protein flour, and baking powder mix well. Roll the shrimp into the flour until evenly distributed.
  • Next, beat the eggs, dip the shrimp into the egg and dip into the flour again.
  • Then fry over hot oil until browned (golden brown). Lift, drain.
  • Sweet sauce: first of all stir-fry the garlic and onions until the smell of delicious fragrance. After that add the cucumber and carrots. Saute for a while.

Next add the tomato sauce, water, English sauce, sugar, pepper, and salt. Stir well. Starch the cornstarch so the sauce thickens. Taste the taste, if there is less please add other seasonings according to taste can also be added pieces of pineapple fruit for more fresh.

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Improve Your Families Health, Make Great Tasting Food And Save Money!

There are numerous who imagine the fiction that it costs too much to buy and prepare nutritious food. This fashion, you won’t should repeat this step in a number of days when it is really time to get started. The most effective camping tip you may get is to deliver dehydrated camping food along with you, as a result of will probably be so quick and simple to arrange.\n\nYou should do research on the company and where it harvests it’s raw product from. Normally, buying objects in bulk does make sense. Bulk foods are often cheaper as a result of suppliers don’t spend money on fancy packaging. But you would possibly wish to ask yourself a number of questions before you buy in bulk.\n\nWet food may even be better for canines with digestive problems and those who must shed weight or have diabetes as a result of wet food has fewer carbohydrates. You may be shocked to search out that raw foods are much cheaper and more nutritious than those which might be processed since there aren’t any chemical substances used which have been used for preservation.\n\nUnderstand that foods have shelf lives with contemporary vegetables lasting a couple of week and frozen meats lasting three to six months. If you want to store vegetables for longer intervals of time, you possibly can create a vegetable slosh in bulk and freeze it in the quantities that you may be feeding your dog.\n\nIt is so simple to use a delivery service you just should gadget with groceries offered by such categories as Coffee & Fastfood, Alcohol, Grocery & Pharmacy or make an own order with purchasing record and clues to courier by which he would have the ability to choose the proper goods.\n\nWhat You’d Need To Accomplish If You Had been Attempting To Eat The Medifast Means On Your Own: One massive purpose for the success that most people have on this food plan is that it is able to get you in ketosis where you might be rapidly burning your individual fat.

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Buy Dog Food Online

Have you ever thought of buying a food dehydrator? You get a wide range of what you want, as a result of all core foods go on sale every now and then. Make a written purchasing record or a computer purchasing record from your favorite store. Supermarkets have made it simple to make lists online. If you end up able to go shopping, go to the computer to make your record.\n\nWhen you hit the pet store at the right time you might be able to find your kind of dog food on sale. Since pet stores have so much volume they generally put certain foods on sale in an effort to do away with them. Also, if buying a round dehydrator, it is preferable to get one with heating components and fan at the high somewhat than at the bottom.\n\nNot only do they have more obtainable house, they don’t seem to be used as incessantly as upright freezers in the kitchen, and because of this the food won’t be disturbed as usually. Another good thought could be to use a newly defrosted freezer for freeze-drying food at residence.\n\nThe advantage of domestically grown contemporary food is that it can be consumed nearly immediately after production leading to an increase in food quality and taste as it could be offered more energizing and normally riper. Buying local food does not necessarily mean giving up all food coming from distant international locations, but somewhat favoring local foods when obtainable.\n\nWhich owns Cub Foods, Albertons, and Farm Contemporary characteristic an excellent sized section dedicated to food that does not comprise gluten. I have a Cub Foods where I reside, and I am not certain in regards to the other SuperValu stores but assume they have related products.\n\nThese standards regulate how such foods are grown, handled and processed.. The seal also tells you a product is no less than 95 p.c organic. Made with organic elements are products that comprise 70 p.c organic elements. Foods containing less than 70 p.c organic elements can not use the organic seal or the word “organic” on their label.\n\nYou’ll find organic produce at the farmer’s market which shouldn’t be any dearer than what you find at the grocery store. Oftentimes these products might be more energizing and more nutritious. Preserving contemporary fruit and veggies readily available will allow you to to encourage your family to eat healthy snacks.…

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