Chicken Katsu Sauce Teriyaki Recipe

Chicken katsu is one of the cuisines that comes from Japan. But because it tastes good and delicious, this food is now popular in France, other Asian countries. Generally, chicken katsu served with rice complete with ketchup, mayonnaise and vegetable salad. For rice can be replaced with boiled potatoes or fried potatoes complete with a few slices of boiled carrots.

Chicken katsu

If seen from the way of manufacture, processed chicken katsu is very similar to chicken fillet fried flour, chicken steak that is equally made from chicken meat in the fillet and then seasoned and cooked with savory flavored flour that wrapped it. Cooking fried chicken like this is most delicious to eat when still warm to the sensation of flour feels. We deliberately choose teriyaki sauce for how to make this one sauce is quite easy. Well for those of you who love the chicken katsu crispy is crispy outside and soft inside, let’s look at the ingredients and how to make chicken katsu recipe as follows:

Chicken katsu ingredients:

  • 250-gram chicken breast fillet
  • Salt to taste
  • Pepper powder to taste
  • Lime juice 1 tablespoon
  • Flour spices versatile to taste
  • Flour bread/flour panic sufficiently
  • Egg 1 item (shake off)
  • Milk powder 1 tablespoon

Teriyaki sauce material:

  • Garlic 2 cloves (puree)
  • Onions 1/4 cloves (chopped)
  • 1 tablespoon oyster sauce
  • 2-3 tablespoons teriyaki sauce
  • Cornstarch 1 teaspoon (dissolve with a little water)

How to make chicken katsu teriyaki sauce:

  • Chicken Katsu: first clean the chicken, salt, pepper and lemon juice and let stand for 15 minutes. After that mix the milk and flour spice versatile until blended. Set aside.
  • Next ballerina the chicken into a versatile flour, put it into egg whisk, put it again into the versatile flour, eggs and the last of bread flour. Somewhat tap a bit so that the flour sticks well and then fry until cooked in a hot oil that uses a small flame.
  • Teriyaki sauce: saute garlic and onions until the smell of delicious fragrance. Then add the oyster sauce and teriyaki sauce, mix well. Finally, enter the cornstarch solution, stir back until thickened. Lift.
  • Serving: sliced chicken katsu on a serving plate, then put teriyaki sauce on it. For a variety of views can be added sprinkled sesame seeds on it. Serve while warm.

It does not take a long time and a special trick to make this katsu chicken. So this katsu chicken recipe can be prewash by anyone including beginners who are just learning to cook. In addition to the family’s mainstay menu while being lazy to cook, chicken katsu is also fitted served a school lunch menu practical. Children will love, do not forget to add vegetable stir fry to better nutritional value. Good luck

Continue reading "Chicken Katsu Sauce Teriyaki Recipe" »

Tips Making Crispy Fried Shrimp

Shrimp is a type of seafood that many people love, this type of seafood has a sweet taste savory. seafood processed into food or delicious cuisine than any other seafood. The most practical processing is only fried with simple spices. Other seafood that is not less delicious when fried is squid.

Shrimp

 

How to choose fresh shrimp is to choose a color that is still transparent and when we hold the meat is still hard and the head is also not separated from the body. Fresh seafood will be delicious cooked or processed into anything. Well, that’s the tips to consider when choosing this type of seafood, may be useful yes. Here we also share the ingredients and how to make fried shrimp.

Ingredients to Make Crispy Fried Shrimp

  • Fresh shrimp 500 grams
  • Lime 1 piece
  • Pepper powder (pepper) 1 teaspoon
  • Salt to taste
  • 4 tablespoons spice flour
  • Low protein spoon 10 tablespoons
  • Egg yolks 1 egg
  • Baking powder 1 teaspoon

Sweet Sauce Material:

  • 10 tablespoons of tomato sauce
  • Water 300 liter
  • Cornstarch 1 tablespoon
  • Onion 1 fruit (sliced)
  • Garlic 1 clove (chopped)
  • Cucumber to taste (sliced matches)
  • Carrots to taste (sliced matches)
  • Right amount of oil
  • Vinegar 2 tablespoons
  • 2 tablespoons of English sauce
  • ]sugar to taste

How to make fried flour prawns:

  • The first step cleans the shrimp from the head and feet, was clean.
  • Marinade shrimp with lime, pepper, and salt for 5 minutes.
  • After that mix, the seasoning flour, low protein flour, and baking powder mix well. Roll the shrimp into the flour until evenly distributed.
  • Next, beat the eggs, dip the shrimp into the egg and dip into the flour again.
  • Then fry over hot oil until browned (golden brown). Lift, drain.
  • Sweet sauce: first of all stir-fry the garlic and onions until the smell of delicious fragrance. After that add the cucumber and carrots. Saute for a while.

Next add the tomato sauce, water, English sauce, sugar, pepper, and salt. Stir well. Starch the cornstarch so the sauce thickens. Taste the taste, if there is less please add other seasonings according to taste can also be added pieces of pineapple fruit for more fresh.

 …

Continue reading "Tips Making Crispy Fried Shrimp" »

Options For Foie Gras Recipe Ideas

No one would refuse cookies, especially when they are residence baked. Nonetheless, if this is your first time in baking, I’d not suggest buying an electric mixer for two reasons. I take advantage of mine after I cream my butter and sugar, and in scraping batter from the mixing bowl.\n\nI obtained some of my favorite recipes watching a national public television channel in Mexico. Add the 3/4 Cup brewed coffee to the milk mixture from the previous step.\n\nThere are various places wherein you possibly can hold checking for the most effective vegetarian recipes. You can even exchange meat in some meat recipes or you possibly can adapt that recipe by some vegetarian objects.\n\nThese cookies freeze nicely (we love them so much we eat them right from the freezer), but they don’t ship nicely. After all, the most effective part of baking is tasting cookies-contemporary, fragrant, and warm from the oven.

Continue reading "Options For Foie Gras Recipe Ideas" »